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Alpine and relaxed with a fine touch of urban chic. The culinary signature at the Enzian follows the philosophy of the hotel. The kitchen team conjures up freshly prepared dishes as part of your ¾ gourmet board each day from only the best regional ingredients. The finest local and international dishes are served against an enviable panoramic backdrop. Our guests dine in a light-flooded and spacious restaurant with views overlooking the Ötz Valley mountain landscape.
Fragrant pastries, tasty jams, front-cooking with tasty egg dishes, fresh sausage and cheese varieties, fine cereals, freshly harvested fruit, butter, honey and lots of other delicacies await you to ensure an energetic start to the day. Then off you go replenished onto the ski slopes or into the Hochsölden winter landscape.
Sweet and savoury nibbles are served of an afternoon to keep hunger at bay. A true treat when enjoyed on the sun terrace or in the cosy hotel bar with lounge interior and fireplace.
The day is stylishly rounded off of an evening with a 5 course menu of choice. Including soup, salad buffet, cheese selection and sweet temptation to conclude. The kids can enjoy a special children's buffet during the high season, otherwise selected children's dishes.
Your Chef Arnold Huber who is an award winning chef and Diploma cheese conaisseur is known for his fresh gourmet dishes from Austria and around the world.
RESTAURANT MANAGER MICHAEL JENNING
A VERY SPECIAL GOURMET INDULGENCE
We serve matching wines from our carefully selected wine list recommended by our sommelier to suit every menu. The wine lounge that accommodates 10 - 12 persons is the place in our restaurant to enjoy special evenings in a tasteful and private setting. Reserve the space for your private dinner on special occasions, on Christmas or New Year's Eve.